You are miles-back and you just arrowed the animal you’ve been hunting for days-on-end. As the adrenaline and elation begin to subside, you quickly realize how much work you have ahead of you. Temperatures are rising and the clock is ticking. How do you process this animal and make sure that you harvest and preserve as much meat as possible? How do you get it back to the trailhead? How do you get it home? How do you get it in the freezer? Those are just some of the questions that we answer on this episode of the Hunt Backcountry Podcast with guest and author, David Draper.
YOUR QUESTIONS, ANSWERED...
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