In this Monday Minute we tackle your meat care questions, including what's in our kill kit, advice for meat care on solo hunts, quartering vs deboning, and more. AND we have a bonus replay of a previous episode with David Draper that will educate you on how to care for meat in the field when heat is a concern, further discussion on the pros/cons of quartering, tips for at-home meat care and preparation, and even some grilling and cooking tips.